It's super easy and simple. And so quick, and yummy, it always hits the spot! Ready, set, go! It's done in 30 minutes, unless you want to simmer it while the biscuits bake?
I start with quick cooking chicken or hamburger in a bit of oil, in my soup pot if I want meat, mixed with a bit of onion to soften...Then I grab a bag of frozen Mixed Vegetables, ( I like to keep a bigger bag to last a while), a can of stewed tomatoes , and salt and pepper, and minced (I keep a jar handy) and powdered garlic, coordinating bullion, a tsp. or so, and sometimes some bigger onion pieces. Put some water in your pot, approximating how much soup you want, add veggies to about a third or half of your water, add the entire can of stewed tomatoes, and seasonings, and simmer for a little while, it doesn't take long.. I add any kind of noodles I feel like I want this time, or not, about 15 to 20 minutes before it's time to eat,,,, and that is it. I switch out the veggies for bigger chunks , the Mediterranean Blend or the like, if I want a different chewing experience.. Yum..... now to find my baking powder biscuit recipe..
